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A Nordic Feast
£30.00
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Description
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you love. Karstad’s menus are packed with vegetable-forward recipes including grilled zucchini halves with ricotta and tarragon; lettuce wraps with squid, papaya, lime, and chili; buttermilk focaccia with wild herbs and mozzarella; rice pudding with cherry sauce; apricot cake with mascarpone; raspberry lemonade; and a blackberry juice gin and tonic.
Details
- Author: Karstad, Mikkel
- Publisher: Prestel Publishing Ltd
- Format: Hardback
- Publication Date: 02/04/2024
- Illustrated: 150 colour photographs
- Pages: 240
- Dimensions: 274x216mm
Care
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Design
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