Tart Raspberry & Mint Dressing & Marinade

Great for sunny salads or brightening up grey day suppers. Or just as it is. Minty. Very summery dressing that just makes the best partner for duck: slash a duck breast, pour over the Raspberry and Mint and marinate for 30 mins; cook the breast in a very hot pan, slice thickly and plop over a dressed salad – simple. Lovely on a summers day to banish the grey of winter: Great on a grey day to remind you of summer… 250ml Bottle

Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Water, Raspberry Puree 16%, Red Grape Vinegar (SULPHITES) ,Honey, Mint 3%, Salt

Nutritional Information Per 100g:

Energy (KJ) 1407, Energy (KCal) 341, Fat: 32g, of which saturates 4g, Carbohydrates 12g, of which sugars 12g, Protein 0g, Salt 2g.