The Anthony Bourdain Reader

A selection of Anthony Bourdain's best writing on his many pursuits and passions, from restaurant life to family life to the 'low life', from TV to travelling in Vietnam, Buenos Aires, Paris and Shanghai. With pointed opinions on the specific use of brioche buns, the devastation of Western foreign policy and the pain and pleasure of hot pot, this new collection captures the brilliance of one of our most distinctive writers. Includes visceral graphic novel excerpts, some of his most well-loved recipes and never-before-published pieces.