The Condiment Book

Are you Team Ketchup or Team Mustard? What are your top three condiments? And is butter really a condiment? Come on a journey through the condiment world, from standards such as ketchup, mayonnaise, mustard and butter, through hot sauces, ferments and pickles (think miso and kimchi), dressings and oils, fruit in jars and dips. With illustrations and charts throughout, this book presents failsafe recipes for much-loved condiments, hundreds of variations and flavour pairings, condiments from across the globe, fascinating historical facts – and more.