The Farm Table
£27.00
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The Farm Table
£27.00
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Description
First-generation farmer and chef Julius Roberts shares honest tales of farming life and easy, thoughtful dishes to reconnect us to nature and the seasons. He is on a mission to live a self-sufficient life down on his family smallholding in Dorset whilst also cultivating the finest ingredients, and cooking and eating the very best food and the recipes here include: lamb stew with pearl barley, baked fish with herbs and asparagus, ratatouille galette, roast pumpkin, mozzarella, hazelnuts and sage, steamed apricot sponge amongst many other seasonal delights.
Details
- Author: Roberts, Julius
- Publisher: Penguin Books Ltd
- Format: Hardback
- Publication Date: 28/09/2023
- Illustrated: Colour photos
- Pages: 320
- Dimensions: 260x181mm
Care
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Design
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