Ginger Pig One Pot
£30.00
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Ginger Pig One Pot
£30.00
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Description
The award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers. Recipes include Shawarma style chicken and roasted vegetables; Spicy Italian sausage with gnocchi, cream and kale; Steak, ale and mushroom pot pie; Lamb and potato stew with whipped feta; Green risotto with lemon and goats' cheese; and Prawn saganaki.
Details
- Author: Wilson, TIm & Seal, Rebecca
- Publisher: Octopus Publishing Group
- Format: Hardback
- Publication Date: 11/09/2025
- Illustrated: Color images
- Pages: 304
- Dimensions: 252x192mm
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
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