Milky Santal HI-FI Candle
Milky Santal HI-FI Candle
Description
Gourmand, warm, lactonic.
A creamy, grounding gourmand. Rice milk vapor, warm plush robes, grounding sandalwood. Tonka bean, ambrette seed, creamy sandalwood.
TOP - oats, fresh milk, patchouli leaf
MID - creamy santal, warm cashmere, white jasmine
BASE - tonka, ambrette seed, modern musk, amyris
- 13 OZ OF 100% SOY WAX: Made with double wicks for even burns.
- 60 HOUR BURN TIME: Atmospheric scent that never overpowers.
- MADE IN CA: Poured in Los Angeles by P.F Candle team.
- PREMIUM LINE: Cocoa brown glass vessels, debossed labels, and gift-ready paper boxes.
- SPECS: 3.75" in diameter, 4.25" in height.
HOW TO USE
- Trim wick to 1/4"" before each lighting.
- Protect surface underneath the candle with a coaster.
- Allow the wax to melt to the edges of the jar during each burn to prevent tunneling.
- Wick should always remain centered and away from the sides of the vessel.
- Once the candle's gone, we hope you'll re-use it. Clean it out and you've got a new planter or pencil holder.
- Never leave a candle burning unattended, near a draft, or in reach of children or pets. Don't burn your candle for more than 4 hours at a time. Stop burning your candle when only 1/4"" of wax remains.
- Do not pick up a burning candle or immediately after it's been blown out.
Made in P.F Candle's California factory using 100% domestically-grown soy wax, fine fragrance oils, and cotton-core wicks. Fragrances are phthalate-free and never tested on animals.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece created by the brands we work with.